AU MENU EN CE MOMENT

From September 10th to 28th

    • SMALL SAVOURY PLATES

    • Perfect egg, matcha and bronze fenel vegetable crown, radish pickles                              

      12€

      Allergen : eggs

    • Quinoa risotto with roasted young vegetables, siphon of Parmesan, herbs salad

      13€

      Allergen : lactose

    • 3 sésames tuna tataki, variations around cabbage, coriander sprouts, spicy dressing

      23€

      Allergens : fish, sesame

    • Snacked sea bream, pepper corn purée, citruses virgin sauce, curry popcorn

      23€

      Allergen : fish

         

    • Farm poultry supreme smocked with hay, galette of potatoes, herb juice and wild, mushrooms               

      22€

    • Low temperature cooking hamp of veal, roasted carrot with spices, sweet potato muslin, full bodied juice, fresh herbs salad  

      23€

      Allergens : Soya, lactose

    • Roasted saint Marcellin, grapes, figs and fresh herbs salad

      12€

      Allergen : lactose

    • SMALL SWEET PLATES

    • Hot chocolate mousse, buck-wheat and cocoa tile, vanilla dumpling

      10€

      Allergens : lactose, eggs

    • Lemon tart on a Breton shortbread, lime, citruses meringue, yuzu gel, thaï basil 

      11€

      Allergens : lactose, eggs

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€

    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose