Currently on the menu
April 21st to May 2nd
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SMALL SAVOURY PLATES
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White asparagus from Landes, ajo blanco, arugula
16€Allergens : nuts
Accord : Blanc Chablis
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Roasted sweet potato with yogurt sauce and dukkah, pickled onions and kale cress
10€Allergens : nuts, coriander, sesame
Accord : Blanc Gewurztraminer
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Flammed marinated. salmon, leche de tigre with ají amarillo, cancha and choclo corn
24€Allergen : fish
Accord : Blanc Sancerre
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Cod loin gratinated with Kalamata olive aïoli, snow peas
26€Allergens : egg, fish
Accord : Blanc Les Amandiers
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Beef tartare with bone marrow, full bodied juice
24€Allergen : eggs
Accord : Rouge Les Gallières
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Pork cheek with a hint of cocoa and pink pepper, carrots and baby potatoes
22€Allergen : lactose
Accord : Rouge Alter
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Crottin de Chavignol, Granny Smith apple salad, pickled red radish, cracker
12€Allergens : lactose, gluten
Accord : Blanc Sancerre
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Cheese plate
15€Various Cheeses plate saison accompagnés de fruits secs et confiture.
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SMALL SWEET PLATES
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Strawberry crème catalane, rhubarb espuma
10€Allergens : lactose, eggs
Accord : Bulles Crémant de Loire
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Matcha sponge cake, white chocolate mousse, grapefruit and cocoa nibs
10€Allergens : lactose, gluten, eggs
Accord : Bulles Crémant de Loire
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