Currently on the menu
From October 21st to November 1st
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SMALL SAVOURY PLATES
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Sweet potato, aji de mani, onion pickles and kale sprouts
10€Allergens : nuts
Accord : Blanc ENFANT REBELLE, Rouge DIACLASE
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Eringi mushrooms, ponzu sauce, marinated tofu
10€Allergens : gluten, soy
Accord : Blanc SECRET DE LUNES, Bulles CRÉMANT DE LOIRE
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Semi-cooked foie gras, cocoa and pear marmelade, home made cracker
22€Allergens : eggs, gluten
Accord : Blanc GEWURZTRAMINER, Eggs and beetroot mayonnaise, houmous and lamb’s lettuce
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Eggs and beetroot mayonnaise, houmous and lamb’s lettuce
10€Allergens : sesame, egg
Accord : Blanc SECRET DE LUNES, Rosé LES MONGES
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Back of cod, simmered lentilles and serrano ham
25€Allergen : fish
Accord : Blanc SANCERRE, Rouge LES GALIÈRES
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Flammed octopus, cauliflower and vanilla velouté, cauliflower, smocked paprika oil
26€Allergens : mollusc, lactose
Accord : Blanc CHABLIS, Eggs and beetroot mayonnaise, houmous and lamb’s lettuce
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Pulled lamb, full-bodied juice, rosted potimarron with dukha
25€Accord : Blanc LES AMANDIERS, Rouge ALTER
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Guinea fowl supreme with truffle sauce and creamy puntalette
23€Allergens : lactose, gluten, eggs
Accord : Blanc CHABLIS, Rouge LES HAUTE CÔTE DE BEAUNE
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Melted Brie de Meaux over baby potatoes, onions, honey and hazelnuts
12€Allergens : nuts, lactose
Accord : Blanc GEWURZTRAMINER, Rouge DIACLASE
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Cheese plate
15€Various Cheeses plate saison accompagnés de fruits secs et confiture.
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SMALL SWEET PLATES
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Caramelised apple with calvados, matcha english custard and crumble
10€Allergens : lactose, gluten
Accord : Bulles CRÉPUSCULE PET'NAT', Rosé LES MONGES
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Usimarit : up side down tiramisu
10€Allergens : lactose, gluten, eggs
Accord : Bulles CHAMPAGNE PANNIER, Blanc GEWURZTRAMINER
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