Currently on the menu
From June 9th to 27th
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SMALL SAVOURY PLATES
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Marinated heirloom tomatoes and candied cherry tomatoes, roasted milk and strawberries and tomatoes chutney
12€Allergen : lactose
Accord : Blanc Enfant Rebelle – Loire – Antoine de La Farge
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Chou chinois rôti, beurre acidulé, purée d'échalote et amandes torréfiées
10€Allergens : lactose, nuts
Accord : Blanc Les Amandiers – Rhône – Domaine Stéphane Usseglio
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One side cooked seabream, crispy fennel, apricot and light beurre blanc
26€Allergens: lactose, fish
Accord : Blanc Chablis – Bourgogne – Domaine Joseph Drouhin
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Gravlax salmon, burnt pomelo, light mustard sauce and roasted pine nuts
24€Allergens : fish, lactose, nuts
Accord : Accord : Blanc Sancerre – Loire – Domaine Joseph Mellot
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Slowly candied in red wine beef chuck, green peas purée, and reduced juice
21€Allergènes : celery
Accord : Rouge Les Hauts de Martet - Bordeaux - Château Martet
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Grillled duck breast, raspberies and blueberries relish, burnt onions and crispy polenta.
25€Allergen : lactose
Accord : Rouge Hautes Côtes de Beaune – Bourgogne – Domaine Denis Fouquerand & fils
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Brillat Savarin cheese, rhubarb perfumed with vanilla, tangy fennel and herbs oil
12€Allergen : lactose
Accord : Blanc Gewurztraminer – Alsace – Domaine Philippe Sohler
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Cheese plate
15€Various Cheeses plate saison accompagnés de fruits secs et confiture.
Accord : Blanc Gewurztraminer – Alsace – Domaine Philippe Sohler
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SMALL SWEET PLATES
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Burnt melon, cucumber and lime iced stock, basil and cardamome chimichurri
10€Accord : Bulles Crémant de Loire Pet’ Nat’- Domaine des caviers
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Crispy pavlova, tarragon and lemon whipped cream, marinated red fruits and balsamic reduced vinaiger
10€Allergens : lactose, eggs
Accord : Bulles Champagne Pannier - Champagne
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