CURRENT MENU

May 7th to 18th

    • SMALL SAVOURY PLATES

    • White asparaguses and their truffle velouté, cream, kale sprouts

      13€

      Allergen : lactose

    • Soft boiled eggs, lentil houmous, basil and cheese espuma

      11€

      Allergens : lactose, eggs

    • Octopus lacquered with sweet chili, vitelotte potato cream, candied onions

      23€

      Allergens: shellfish, lactose

    • Marinated tuna spicy mayonnaise, capers, Chioggia beetroot pickles

      21€

      Allergens : egg, fish

         

    • Pulled lamb, corn tostada, guacamole and pico de gallo

      21€

    • Saddle of rabbit, shrimps, artichokes and juice with green peper   

      21€

       Allergens : eggs, sea food, lactose

    • Burrata di buffala, candied tomato pesto, Kalalmata olives, roasted almonds

      13€

      Allergens : nuts, lactose

    • SMALL SWEET PLATES

    • Dark chocolate ganache, sesame and cocoa biscuit, coffee espuma 

      10€

      Allergens : lactose, gluten, eggs

    • Coconut rice pudding, spicy mango, mint jelly

      10€

      Allergen : lactose

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€

    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose