Currently on the menu

April 21st to May 2nd

    • SMALL SAVOURY PLATES

    • White asparagus from Landes, ajo blanco, arugula

      16€

      Allergens : nuts

      Accord : Blanc Chablis

    • Roasted sweet potato with yogurt sauce and dukkah, pickled onions and kale cress

      10€

      Allergens : nuts, coriander, sesame

      Accord : Blanc Gewurztraminer

    • Flammed marinated. salmon, leche de tigre with ají amarillo, cancha and choclo corn 

      24€

      Allergen : fish

      Accord : Blanc Sancerre

    • Cod loin gratinated with Kalamata olive aïoli, snow peas

      26€

      Allergens : egg, fish

      Accord : Blanc Les Amandiers

    • Beef tartare with bone marrow, full bodied juice

      24€

      Allergen : eggs

      Accord : Rouge Les Gallières

    • Pork cheek with a hint of cocoa and pink pepper, carrots and baby potatoes

      22€

      Allergen : lactose

      Accord : Rouge Alter

    • Crottin de Chavignol, Granny Smith apple salad, pickled red radish, cracker

      12€

      Allergens : lactose, gluten

      Accord : Blanc Sancerre

    • Cheese plate

      15€

      Various Cheeses plate saison accompagnés de fruits secs et confiture.

    • SMALL SWEET PLATES

    • Strawberry crème catalane, rhubarb espuma

      10€

      Allergens : lactose, eggs

      Accord : Bulles Crémant de Loire

    • Matcha sponge cake, white chocolate mousse, grapefruit and cocoa nibs

      10€

      Allergens : lactose, gluten, eggs

      Accord : Bulles Crémant de Loire