Currently on the menu

From October 20th to 31st

    • SMALL SAVOURY PLATES

    • Potimarron rôti, sauce au yaourt grec, vinaigrette au dukkha et olives de Kalamata 

      10€

      Allergens : lactose, nuts

      Accord : Blanc – Enfant Rebelle – Loire – Antoine de La Farge

    • Eringy mushrooms, ponzu sauce, yolk and crispy won ton                                            

      10€

      Allergens : egg, soya

      Accord : Blanc – Chablis – Bourgogne – Domaine Joseph Drouhin

    • Flammed octopus, baby potatoes, samphire and suquet sauce with chorizo

      26€

      Allergen : mollusc

      Accord : Blanc – Les Amandiers – Rhône - Domaine Stéphane  

    • Blue fishes Nikkeï ceviche, choclo corn, avocado, Nikkeï dressing and marinated

      25€

      Allergen : fish

      Accord : Blanc – Sancerre – Loire – Domaine Joseph Mellot                                                                                                   

    • Duck breast tartare on marrow bone and full body juice

      24€

      Allergen : eggs

      Accord : Rouge – Hautes Côtes de Beaune – Bourgogne – Domaine Denis Fouquerand & fils                                                                                                                                                                      

    • Veal rib, Timut pepper sauce, roasted shallots and carrots

      27€

      Allergen : lactose

      Accord : Rouge – Les. Gallières – Loire – Domaine Jourdan & Pichard

    • Livarot cheese, kaki home made jam, cumin dressing salad

      12€

      Allergen : lactose

      Accord : Blanc - Gewurztraminer – Alsace. – Domaine Philipe. Sohler

    • Cheese plate

      15€

      Various Cheeses plate saison accompagnés de fruits secs et confiture.

      Accord : Blanc Gewurztraminer – Alsace – Domaine Philippe Sohler

    • SMALL SWEET PLATES

    • Basque cheesecase made with reblochon cheese

      10€

       Allergens : lactose, eggs

      Accord : Blanc - Gewurztraminer – Alsace. – Domaine Philipe. Sohler

    • Pear poached in Porto, hot chocolate sauce, pink pepper crumble

      10€

      Allergens : lactose, gluten

      Accord : Rouge – Alter – Languedoc – Domaine Cazes