AU MENU EN CE MOMENT

From October 1st to 12th

    • SMALL SAVOURY PLATES

    • Roasted sweet potato, spiced peanuts and kale sprouts

      9€

      Allergens : soya, peanut

    • Simered lentils and artichoke, marinated tofu and yolk

      10€

      Allergens : egg, soya

    • Whiting filet, green curry arros melos, and plantain chips

      20€

      Allergen : fish

    • Seared scallops, ink sauce, parsnip velouté, and roasted parsnip

      25€

      Allergens : fish, sea food

         

    • Pork chop with mustard sauce, sautéed seasonal mushrooms

      25€

    • Veal tartare with bone marrow, homemade cracker

      22€

      Allergens : eggs, gluten

    • Reblochon tarta de queso and figs

      12€

      Allergens : lactose, eggs

    • SMALL SWEET PLATES

    • Matcha biscuit, white chocolate cream, persimmon compote cocoa and pink pepper tile

      10€

      Allergens : lactose, eggs

    • Poached pear, Calvados espuma, caramelized hazelnuts

      10€

      Allergens : nuts, egg, lactose

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€

    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose