CURRENT MENU

From July 2nd to 13th

    • SMALL SAVOURY PLATES

    • Tomatoes trio : green zebra, ananas and kumato, salmorejo sauce, feta cheese and basil 

      10€

      Allergens : lactose, gluten

    • Polenta ingot, melting leeks, honey dressing and nuts

      10€

      Allergens : nuts, lactose

    • Grilled miso octopus, baba ganoush, olives and green herbs

      23€

      Allergens : mollusc, soy, sesame

    • Back of cod, suquet sauce, shrimps, garlic sautéed sugar 

      22€

      Allergens : fish, sea food

         

    • Veal tartar, marinated yolk, button mushrooms, sesame crackers

      21€

      Allergens : gluten, sesame, egg

    • Guinea fowl supreme, poultry juice, zucchini carpaccio and plums 

      23€
    • Chavignol cheese, pineapple chutney, pico de gallo, salad and “totopos”

      12€

      Allergen : lactose

    • SMALL SWEET PLATES

    • Strawberries and melon refreshing with yogurt                                                      

      10€

      Allergens : lactose

    • White chocolate panacotta and cherries 

      10€

      Allergen : lactose

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€
    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose