THE GOSIER’S BRUNCH Sundays October the 6th and 20th Menu BRUNCH – 35€ Cocoa and pistachios babka Allergens : lactose, gluten, eggs Coddled egg with spinach and cauliflower perfumed with dukha Allergen : eggs Goat cheese whipped cream puffs Allergens : lactose, gluten, eggs Bulgur, chickenand sautéed mushrooms salad, walnuts sauce Allergens : nuts, gluten Carrots and coconut milk soup Apple, pear and quince compote with financier biscuit Allergens : nuts, lactose Very rich rice pudding with toffee Allergen : lactose Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
