THE GOSIER’S BRUNCH Sundays February the 8th and 15th menu BRUNCH – 35€ Small apple turnover Allergens : lactose, gluten, eggs Boiled egg and cheese bread finger Allergens : lactose, gluten, eggs Bulgur, pomegranate, walnuts, spinach sprouts and feta cheese Allergens : nuts, lactose, gluten Celeriac soup turkish style Allergen : lactose Mackerel gravlax and leek fondue Allergens: lactose, fish White chocolate and cranberries or black chocolate and nuts cookie Allergens : lactose, eggs, gluten, nuts Chocolate mousse Allergen : eggs Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
