THE GOSIER’S BRUNCH Sundays May the 4th and 11th menu BRUNCH – 35€ Granola, Greek yogurt, strawberries, kiwis and honey Allergens : lactose, gluten Soft boiled egg with red mustard sauce, little vegetables Allergens : lactose, eggs Preserved zucchini and salmon truit Allergen : fish Lentils, goat cheese and nuts salad Allergen: lactose, nuts Leeks and zaatar rugelagh (small croissants) Allergens : lactose, gluten, egg Caramelized coconut rice pudding Philippines’ style Cheesecake with strawberry coulis Allergens : lactose, gluten, eggs Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
