THE GOSIER’S BRUNCH Sundays June 15th and 22nd Menu BRUNCH – 35€ Small cocoa pastry Allergens : lactose, gluten Scramble eggs and tomato and basil sauce Allergen : eggs Fenel and baby potatoes with tzatziki sauce Allergen : lactose Zaalouk : eggplant caviar and cracker Allergens : nuts, gluten Stuffed zucchini, feta cheese, lemon and tarragon (beef or veggie option) Allergens : lactose, gluten, eggs Swedish apricot biscuit Allergens : lactose, gluten, egg yogurt, melon, strawberries, honey, almond and pistachioes Allergen: lactose, nuts Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
