Our Team
Jean-Michel - the boss
Jean-Michel loves his friends. He has a lot of them: those of his long career as a marketer at Peugeot, the friends of his daughters, the friends of his wife and the friends of his friends... So when you have so many friends and still want to have new ones, what do you do? We open a restaurant, where you share drinking as well as eating, ! This is how Gosier was born.
This is the place that chose Jean-Michel: he stumbled upon it by chance and it was obvious. It was an occasion to discover a new neighbourhood and to gain a lot of new friends: the neighbours-clients, the talented restaurants owners and the enthusiastic tourists who come back as soon as they pass by Paris. You need to know that Jean-Mi (as all his friends call him, and you are already almost one of them), as his proper english, that facilitates communication wherever you come from. Don’t forget that before marketing, he worked at Peugeot as international salesman! Nothing less!
As a true fan of good wines, Jean-Michel develops an eclectic and refined menu, following a rigorous selection... You can trust him! He is also happy to advise his customers and make them taste his latest finds...
Berangel Martin - our chef
Chef Berangel Martin took charge of Gosier's kitchen. He offers a French cuisine with Mediterranean accents. Its South American roots sometimes shake up the classics.
The format of the plates to share fits him like a glove as he particularly appreciates the conviviality that makes Gosier's identity.
Passed through the largest houses, from Le Jules Verne at the Eiffel Tower in the Ducasse period, to the Plazza Athénée through Eric Fréchon's Epicure, you will appreciate the personality of his menus and admire the elegance of his technique.
Sandrine
Sandrine has always been around. At service when the reservations became busy, she stayed with Jean-Michel as soon as Gosier was fully booked every evening. She decided a life change as well, leave the prêt-à-porter behind, and live a restaurant life full time: one career change! One!
She went back to school for few months, for a cooking training, and she is now ready to serve you a fantastic brunch every second Sunday, influenced by her tastes, Mediterranean cuisine, and her mother’s.
Some people choose cheese And desert, Sandrine chose service And Cuisine!